Gluten Free Dough, Thin Crust Pizza
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 279 kcal | 14% |
| Total fat | 6.6 g | 8% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 49.2 g | 18% |
| Total sugars | 8.2 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 6.6 g | 13% |
| Sodium | 0.98 g | 43% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Modified Tapioca Starch, Whole Sorghum Flour, Whole Millet Flour, Rice Flour, Fructose, Egg White, Brown Sugar, Soybean Oil, Salt. Contains 2% Or Less Of: Extra Virgin Olive Oil, Hydrogenated Soybean Oil, Xanthan Gum, Leavening (Corn Starch, Sodium Aluminum Phosphate, Baking Soda), Natural Flavor, Guar Gum, Yeast.
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 600 mg | 26% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 5.0 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Crusts & Dough
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated July 14, 2017
- FDC ID
- 1630831
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
General Mills, Inc.
Open Food Facts, ODbL
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pie dough” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.