Gingerbread cookies dough value size
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 444 kcal | 22% |
| Total fat | 22.2 g | 28% |
| Saturated fat | 7.4 g | 37% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 33.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.7 g | 7% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated January 21, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm oil, molasses, water, canola oil. contains 2% or less of: eggs, cinnamon, salt, ginger, baking soda.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 105 mg | 5% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 9.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 27
- USDA food category
- Baking/Cooking Mixes/Supplies
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since July 23, 2026 · label data updated June 15, 2026
- FDC ID
- 2772941
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GENERAL MILLS SALES INC.
Open Food Facts, ODbL
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cooking helpers” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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