Spooky Cat Shape Sugar Cookies, Pillsbury
i Photo: Open Food Facts contributors · CC BY-SA

Spooky Cat Shape Sugar Cookies

by Pillsbury · 26 g
United States
NUTRI-SCOREABCDENOVA4
1,750 kcalper 100 g · 88% of the reference intake
118.0 gof sugars per 100 g
Barcode (EAN-13)0018000268382
GS1 prefix001 · GS1 US
Additives3: E500, E500ii, E541
AllergensEggs, Gluten, Soybeans
0018000268382

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,750 kcal88%
Total fat88.8 g114%
Saturated fat5.8 g29%
Total carbohydrate222.0 g81%
Total sugars118.0 g—
Dietary fiber0.00 g0%
Protein14.8 g30%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, WATER. CONTAINS 2% OR LESS OF: EGGS, BAKING POWDER (SODIUM ALUMINIUM PHOSPHATE, BAKING SODA), SA

  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32,487 products in the same category sold in the United States
Sugars118.0 g · median 6.3 g
Saturated fat5.8 g · median 0.88 g
Salt0.00 g · median 0.00 g

87% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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