Sweet Maple Flavor Stuffed Waffle, Sweet Maple
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 363 kcal | 18% |
| Total fat | 21.0 g | 27% |
| Saturated fat | 8.1 g | 40% |
| Total carbohydrate | 32.3 g | 12% |
| Total sugars | 6.4 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 9.7 g | 19% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs (Whole Eggs, Water, Soybean Oil, Modified Food Starch, Whey Solids, Salt, Nonfat Dry Milk, Citric Acid), Water, American Cheese Sauce (Soybean And/Or Palm Oil, Water, Maltodextrin, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Cream Cheese [Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum], Nonfat Milk, Glycerin, Sodium Caseinate, Salt, Sodium Lactate, Mono And Diglycerides, Sodium Polyphosphate, Natural Flavor, Modified Corn Starch, Xanthan Gum, Potassium Sorbate [Preservative], Spice, Yeast Extract, Titanium Dioxide, Guar Gum, Yellow 5, Yellow 6), Sugar Blends (Sugar, Hydrogenated Palm Oil, Maltodextrin, Gum Arabic, Natural Flavor), Cooked Bacon (Cured With: Water, Salt, Sugar, Sodium Nitrite, May Contain: Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Palm Oil, Soybean Oil. Contains 2% Or Less Of: Dried Whole Eggs With Sodium Silicoaluminate (Anti-Caking Agent), Salt, Yeast, Xanthan Gum, Flavor, Hydrolyzed Corn Gluten, Dextrose, Autolyzed Yeast Extract, Sugar, Natural And Artificial Flavor, Maple Syrup, Molasses, Sunflower Oil, Bacon Fat, Sorbitan Monostearate, Ascorbic Acid (Dough Conditioner), Smoke Flavor, L-Cysteine, Dried Vinegar, Citric Acid, Flavoring, Potato Maltodextrin, Disodium Phosphate, Maltodextrin, Artificial Color, Soy Lecithin.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E554Sodium aluminum silicate
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 450 kcal | — |
| Total fat | 26 g | 33% |
| Saturated fat | 10.0 g | 50% |
| Sodium | 880 mg | 38% |
| Total carbohydrate | 40 g | 15% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 8.0 g | — |
| Protein | 12 g | — |
- USDA food category
- Frozen Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated March 18, 2019
- FDC ID
- 1729004
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
General Mills, Inc.
Open Food Facts, ODbL
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.