Cooking helpers · United States

Pillsbury Big Cookies S'mores Cookie Dough 3 Pack

by Pillsbury · 42 oz · brand owner: GENERAL MILLS SALES INC.
United States
424 kcalper 100 g · 21% of the reference intake
37.9 gof sugars per 100 g
Barcode (EAN-13)0018000142675
GS1 prefix001 · GS1 US
AllergensEggs (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0018000142675

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories424 kcal21%
Total fat18.2 g23%
Saturated fat9.1 g45%
Total carbohydrate62.1 g23%
Total sugars37.9 g—
Dietary fiber1.5 g5%
Protein3.0 g6%
Sodium0.32 g14%

USDA FoodData Central, CC0, record updated October 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Palm Oil, Chocolate Chunks (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Water, Graham Flavored Pieces (sugar, corn syrup, degerminated corn grits, corn starch, palm oil, natural flavor, baking soda, caramel color, titanium dioxide and paprika extract for color), Marshmallow Pieces (dextrose, hydrogenated palm oil, bleached enriched flour [wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid], artificial flavor, titanium dioxide [for color]). Contains 2% or less of: Molasses, Eggs, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Artificial Flavor.

  • E171Titanium dioxideColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size Per cookie (66 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories280 kcal—
Total fat12 g15%
Saturated fat6.0 g30%
Sodium210 mg9%
Total carbohydrate41 g15%
Dietary fiber1.0 g4%
Total sugars25 g—
Protein2.0 g—
Servings per package
About 18
USDA food category
Baking/Cooking Mixes/Supplies
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since November 20, 2025 · label data updated October 15, 2025
FDC ID
2746255

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Baking/Cooking Mixes/Supplies”. Shelfpedia lists it under “Cooking helpers”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Source: USDA FoodData Central.

In its category

Position among 1,519 “cooking helpers” products sold in the United States
Sugars37.9 g · median 10.0 g
Saturated fat9.1 g · median 1.1 g
Salt0.80 g · median 1.3 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cooking helpers” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.