Cutout Shape Sugar Cookie Dough
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 412 kcal | 21% |
| Total fat | 14.7 g | 19% |
| Saturated fat | 5.9 g | 29% |
| Total carbohydrate | 61.8 g | 22% |
| Total sugars | 32.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.9 g | 6% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated December 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
TM ACE. MAKE. YUM! TIFY oven to 375°F (or 350°F for ck-able cookie sheet). E cookie dough shapes on se-ified cookie sheet. DO NOT MICROWAVE COOKIE DOUGH. FY 12 to 14 minutes or until edges are OT OVERBAKE COOL 2 minutes tovification from cookie sheet FICATION unleash your magic and as desired! Decorations not included recipes&cookie ideas, visit us at illsbury.com Scan to find even more magic making & fun-ificat www.Pillsbury.com/WickedRecipes 6 18000 14244 0 SAFE TO EAT RAW OUR SHAPE SUGAR DOUGH IS READY TO RAW BECAUSE WE U Heat Treated Flour Pasteurized Eggo Ready To Eat Manufacturing TO FIND OUT MORE VISIT US AT pillsbury.com/Safe To EatRaw
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 120 mg | 5% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 11 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 5
- USDA food category
- Baking/Cooking Mixes/Supplies
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since November 20, 2025 · label data updated September 29, 2025
- FDC ID
- 2744569
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.