Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese In A Flaky Crust, Stuffed Meatball & Pepperoni
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 360 kcal | 18% |
| Total fat | 24.0 g | 31% |
| Saturated fat | 10.7 g | 53% |
| Total carbohydrate | 26.7 g | 10% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 9.3 g | 19% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Fully Cooked, Half-Shaped Italian Style Pork Meatballs, Bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor (Pork, Water, Seasoning [Tomato Granules, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dried Garlic, Spices, Dextrose, Sugar, Natural Flavors, Salt, Paprika Extract, Bha, Citric Acid, Propyl Gallate], Breadcrumbs [Wheat Flour, Salt And Yeast], Textured Soy Protein Concentrate, Salt, Soy Protein Concentrate, Sodium Phosphates), Water, Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid), Pasteurized Process Mozzarella And American Cheese Food (Milk, Water, Cream, Skim Milk, Sodium Phosphate, Cheese Cultures, Salt, Potato Starch [Anti-Caking Agent], Cellulose Powder [Anti-Caking Agent], Sorbic Acid [Preservative], Enzymes, Natamycin [Mold Inhibitor]), Palm Oil, Tomato Puree, Sliced Pepperoni, Bha, Bht With Citric Acid Added To Help Protect Flavor (Pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid). Contains 2% Or Less Of: Soybean Oil, Sugar, Extra Virgin Olive Oil, Salt, Dry Yeast, Onions, Garlic, Modified Corn Starch, Methylcellulose Gum, Spices, Xanthan Gum, Guar Gum, Sodium Benzoate And Potassium Sorbate (Preservatives), Dextrose, Garlic Powder, Mustard, Paprika, Dried Whole Eggs With Sodium Silicoaluminate (Anti-Caking Agent), Yeast Extract, Citric Acid, Butter, Natural Smoke Flavor, Natural And Artificial Flavor, Extractives Of Paprika, Sorbitan Monostearate, Ascorbic Acid (Dough Conditioner).
- E160cPaprika extractColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E235NatamycinPreservative
- E250Sodium nitritePreservative
- E310Propyl gallateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E491Sorbitan monostearateEmulsifier
- E554Sodium aluminum silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 540 kcal | — |
| Total fat | 36 g | 46% |
| Saturated fat | 16 g | 80% |
| Sodium | 1,061 mg | 46% |
| Total carbohydrate | 40 g | 15% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 5.0 g | — |
| Protein | 14 g | — |
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated May 18, 2019
- FDC ID
- 1728511
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
General Mills, Inc.
Open Food Facts, ODbL
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
