United States
Data
Cooking helpers · United States

Pillsbury Original French Bread

· brand owner: GENERAL MILLS SALES INC.
United States
NUTRI-SCOREABDECNOVA4
231 kcalper 100 g · 12% of the reference intake
3.8 gof sugars per 100 g
Barcode (EAN-13)0018000004683
GS1 prefix001 · GS1 US
Additives7: E415, E471, E500…
AllergensGluten, Soybeans
0018000004683

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories231 kcal12%
Total fat1.9 g2%
Saturated fat0.00 g0%
Total carbohydrate46.2 g17%
Total sugars3.8 g—
Dietary fiber1.9 g7%
Protein7.7 g15%
Sodium0.44 g19%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water. contains 2% or less of: vital wheat gluten, sugar, dextrose, leavening (glucono delta-lactone, baking soda), soybean oil, salt, potassium chloride, hydrogenated vegetable oil (soybean, palm, and/or cottonseed), natural and artificial flavor, mono and diglycerides, xanthan gum, yeast, yeast extract, azodicarbonamide (dough conditioner).

Allergen: GlutenAllergen: Soybeans
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E575Glucono-delta-lactoneSequestrant
  • E927Azodicarbonamide and Carbamide
  • E927aAzodicarbonamide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/6 package (52g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories125 kcal—
Total fat1.2 g1%
Saturated fat0.3 g1%
Sodium235 mg10%
Total carbohydrate25 g9%
Dietary fiber0.7 g3%
Total sugars2.4 g—
Protein3.9 g—
Servings per package
About 6
USDA food category
Baking/Cooking Mixes/Supplies
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since April 27, 2023 · label data updated January 7, 2022
FDC ID
2517470

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Open Food Facts, ODbL

In its category

Position among 1,519 “cooking helpers” products sold in the United States
Sugars3.8 g · median 10.0 g
Saturated fat0.00 g · median 1.1 g
Salt1.1 g · median 1.3 g

32% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cooking helpers” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.