Chicken Marsala With Pasta
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 31 kcal | 2% |
| Total fat | 0.29 g | 0% |
| Saturated fat | 0.10 g | 0% |
| Total carbohydrate | 4.1 g | 1% |
| Total sugars | 0.19 g | — |
| Dietary fiber | 0.18 g | 1% |
| Protein | 2.9 g | 6% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, ORGANIC PASTA (ORGANIC DURUM WHEAT FLOUR), COOKED WHITE CHICKEN MEAT** (WATER, SEA SALT) FLOUR, MUSHROOMS, PARSLEY, SAUCE (CHICKEN STOCK, NATURAL FLAVOR), MARSALA WINE CONCENTRATE (CONTAINS SULFITES), SEA SALT, BUTTER (PASTEURIZED SWEET CREAM, SALT), EVAPORATED CANE SYRUP, MUSHROOM BROTH CONCENTRATE (MUSHROOM BROTH, MUSHROOM JUICE, NATURAL FLAVOR, CORN STARCH CONCENTRATE), GARLIC, BLACK PEPPER, CORN STARCH. ** CHICKEN RAISED WITHOUT ANTIBIOTICS OR ANIMAL BY-PRODUCTS.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 159 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 361 mg | 16% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 1.0 g | — |
| Protein | 15 g | — |
- USDA food category
- Dough Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 27, 2023 · label data updated November 17, 2018
- FDC ID
- 2517435
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Conagra Brands
Open Food Facts, ODbL
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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