Macaroni & Beef

by Blake's · 227 g

United States

43 kcalper 100 g · 2% of the reference intake

1.0 gof sugars per 100 g

Barcode (EAN-13)0017873705161

GS1 prefix001 · GS1 US

Additives1: E330

AllergensGluten

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	43 kcal	2%
Total fat	1.5 g	2%
Saturated fat	0.39 g	2%
Total carbohydrate	4.3 g	2%
Total sugars	0.97 g	—
Dietary fiber	0.40 g	1%
Protein	2.9 g	6%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC MACARONI (ORGANIC DURUM WHEAT FLOUR), TOMATO SAUCE (TOMATO CONCENTRATE (WATER, TOMATO PASTE), SALT, ONION POWDER, GARLIC POWDER, CORN SYRUP, CITRIC ACID, NATURAL FLAVORS), CHOPPED TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), COOKED GROUND BEEF**, ONION, GREEN PEPPER, EVAPORATED CANE SYRUP, SPICES, SALT, GARLIC POWDER, BLACK PEPPER.

Allergen: Gluten

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 meal (227 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	220 kcal	—
Total fat	7.0 g	9%
Saturated fat	2.0 g	10%
Sodium	341 mg	15%
Total carbohydrate	26 g	9%
Dietary fiber	5.0 g	18%
Total sugars	5.0 g	—
Protein	13 g	—

USDA food category: Frozen Dinners & Entrees
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 8, 2020
FDC ID: 2115249

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 32,591 products in the same category sold in the United States

Sugars0.97 g · median 6.3 g

Saturated fat0.39 g · median 0.89 g

Salt0.00 g · median 0.00 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated February 23, 2025 · export of 23 October 2026
USDA label data
USDA FoodData Central, CC0 · updated April 8, 2020 · April 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

Where	How long	Note
Refrigerator	—	Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase	12 months	Keep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.