Summer Fresh Pasta

by Mrs. Gerry's Kitchen · 150 g · brand owner: Mrs. Gerry's Kitchen, Inc.

United States

201 kcalper 100 g · 10% of the reference intake

6.2 gof sugars per 100 g

Barcode (EAN-13)0017839995018

GS1 prefix001 · GS1 US

Additives1: E330

AllergensEggs, Mustard, Soybeans, Gluten (read from the ingredients list)

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	201 kcal	10%
Total fat	14.2 g	18%
Saturated fat	2.7 g	13%
Total carbohydrate	15.6 g	6%
Total sugars	6.2 g	—
Dietary fiber	0.87 g	3%
Protein	2.7 g	5%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PASTA (WATER, DURUM WHEAT SEMOLINA, DRIED SPINACH, DRIED TOMATO, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, MUSTARD, NATURAL FLAVOR, CITRIC ACID

Allergen: Eggs Allergen: Mustard Allergen: Soybeans Allergen: Gluten

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.666 cup (150 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	450 kcal	—
Total fat	32 g	41%
Saturated fat	6.0 g	30%
Sodium	660 mg	29%
Total carbohydrate	35 g	13%
Dietary fiber	2.0 g	7%
Total sugars	14 g	—
Protein	6.0 g	—

Servings per package: About 2.5
USDA food category: Deli Salads
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated October 18, 2017
FDC ID: 2074106

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Mrs. Gerry's Kitchen, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States

Sugars6.2 g · median 6.3 g

Saturated fat2.7 g · median 0.88 g

Salt0.00 g · median 0.00 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated February 23, 2025 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated October 18, 2017 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.