Taquitos
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 218 kcal | 11% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 23.2 g | 8% |
| Total sugars | 0.70 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 8.4 g | 17% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated January 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tortilla (corn masa flour [contains lime], water, salt, guar gum, sodium alginate), cooked beef with broth (cooked beef, salt), water, ground tomatoes (ground tomatoes, tomato puree, salt), contains less than 2% of modified food starch, beef base (cooked beef, yeast extract, salt, maltodextrin, cane sugar, beef broth, onion powder, potato flour, caramel color, garlic powder, spice extractives, natural flavor), garlic puree, soy protein isolate, cornstarch, salt, chipotle chile pepper powder, vinegar powder (corn maltodextrin, white distilled vinegar, modified food starch), granulated onion, modified cellulose, sugar, spices, grill flavor (canola oil, sunflower oil, natural flavors).
- E150cAmmonia caramelColor
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 310 mg | 13% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 1.0 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated January 19, 2018
- FDC ID
- 1593117
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
H.J. Heinz Company
Open Food Facts, ODbL
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.