Chicken soft tacos
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 9.8 g | 13% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 30.4 g | 11% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 9.8 g | 20% |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, charbroiled seasoned chicken meat (chicken meat, water, salt, corn oil, chicken broth, paprika, potassium phosphate, dehydrated garlic, carrageenan, spices, lemon juice concentrate, soy lecithin), part-skim mozzarella cheese (part-skim milk, cheese cultures, salt, enzymes), mild cheddar cheese (cultured milk, salt, enzymes, annatto [color]), fire roasted green chiles (green chile peppers, citric acid), soybean oil, monterey jack cheese (cultured milk, salt, enzymes), yellow onions, diced tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), red bell peppers, green bell peppers, contains 2% or less of: cheese sauce (water, aged cheddar cheese [cultured milk, salt, enzymes, annatto color], modified cornstarch, cream cheese [cultured milk and cream, salt, stabilizers (xanthan, guar, carob bean gums)], high oleic canola oil, nonfat dry milk, whey, salt, sodium phosphate, potassium phosphate, corn starch, lactic acid, propionic acid, monoglycerides, carrageenan, sugar, yeast extract, butter oil, natural flavor, annatto color, citric acid), modified tapioca starch, glycerine, chicken base (chicken meat with natural juices, salt, sugar, corn maltodextrin, yeast extract, chicken fat, onion powder, turmeric, natural flavors, spice extractives), salt, cheese flavor (cheddar cheese flavor [milk, salt, enzymes, cultures], flavors (contains autolyzed yeast), maltodextrin [corn], salt), modified food starch, baking powder (sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate), whey powder (milk), sugar, skim milk, stabilizer (corn starch, methycellulose, egg white powder, xanthan gum, guar gum), dehydrated garlic, potato maltodextrin, spices, chili pepper powder (chili peppers, spices, salt, garlic powder, ethoxyquin), yeast, dough conditioner (calcium sulfate, l-cysteine hydrochloride, ascorbic acid), yeast extract.
- E160bAnnattoColor
- E270Lactic acid
- E280Propionic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E324Ethoxyquin
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E516Calcium sulfateSequestrant · Stabilizer
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 690 mg | 30% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 10 g | — |
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated March 23, 2020
- FDC ID
- 1648590
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
H.J. Heinz Company
Open Food Facts, ODbL
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
