White meat chicken corn taquitos
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 305 kcal | 15% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 25.9 g | 9% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 2.4 g | 8% |
| Protein | 8.2 g | 16% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated January 20, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
tortilla (corn masa flour (corn masa flour, lime), water, salt), fully cooked white chicken meat filling (boneless, skincess chicken breast with r water soy flour seasoning (salt, dehydrated garlic, spices), corn oil, gelatin, modified corn starch, salt, vinegar, chicken base [chicken meat including natural c juices salt hydrolyzed soy protein, fructose, chicken fat, autolyzed yeast, dry chicken broth, dextrose, modified corn starch, onion powder, natural flavors including turmeric and celery, modified corn starch), soybean oil, water, modified food starch, ancho chili paste (chili peppers, dried onion and garlic, yeast salt spices beef extract, citric acid), dried onions, spices, cumin, ground black pepper, dried garlic, corn masa flour (corn masa flour, lime). naturales de pollo, sal, proteína de soya hidrolizada, ificado, cebolla en polvo, aromas de chile s scan h food tharina de maiz, limón), agua, sal), relleno de carne blanca de pollo totalmente cocida (pechuga arina de soya, condimentos [sal, ajo en polvo, especias], aceite de maiz, gelatina, call for m
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.