Strawberry Shake Mix
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 323 kcal | 16% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 38.7 g | 14% |
| Total sugars | 19.4 g | — |
| Dietary fiber | 16.1 g | 58% |
| Protein | 45.2 g | 90% |
| Sodium | 0.94 g | 41% |
Open Food Facts, ODbL, record updated October 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Soy protein isolate, sugar, soluble corn fiber, soy lecithin, salt, cellulose gum, citric acid, steviol glycosides, beet juice concentrate, xanthan gum, carrageenan, natural flavors, heat-treated Bifidobacterium lactis CECT 8145, Bacillus coagulans GBI-30 6086, calcium phosphate, potassium chloride, magnesium oxide, choline bitartrate, ascorbic acid, vitamin E acetate, ferric orthophosphate, niacinamide, vitamin A palmitate, potassium iodide, phytonadione, calcium pantothenate, zinc oxide, thiamine mononitrate, manganese sulfate, pyridoxine hydrochloride, sodium selenite, sodium molybdate, biotin, riboflavin, folic acid, chromium chloride, cholecalciferol, copper sulfate, chromium picolinate, cyanocobalamin. Contains: soy.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetite control” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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