Chocolate Brownie Bar
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 358 kcal | 18% |
| Total fat | 14.9 g | 19% |
| Saturated fat | 4.5 g | 22% |
| Total carbohydrate | 41.8 g | 15% |
| Total sugars | 4.5 g | — |
| Dietary fiber | 9.0 g | 32% |
| Protein | 31.3 g | 63% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk protein isolate, allulose, unsweetened chocolate, soy protein isolate, fractionated palm and palm kernel oil, polydextrose, cocoa (processed with alkali), glycerin, natural flavors, whey protein isolate, brown rice syrup, almond flour, tapioca solids, almond butter, cocoa, sugar, dry whole milk, water, soybean oil, salt, hydrolyzed whey, calcium carbonate, potassium phosphate, tapioca starch, L-leucine, peanut butter, lecithin, vanilla extract, steviol glycosides, dextrose.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E641Leucine
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetite control” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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