Ascend, Optivia
i Photo: Open Food Facts contributors · CC BY-SA

Ascend

by Optivia
United States
NUTRI-SCOREABDECNOVA4
340 kcalper 100 g · 17% of the reference intake
13.2 gof sugars per 100 g
Barcode (EAN-13)0017642781655
GS1 prefix001 · GS1 US
Additives5: E322, E322i, E407…
AllergensMilk
0017642781655

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories340 kcal17%
Total fat3.8 g5%
Saturated fat2.8 g14%
Total carbohydrate35.8 g13%
Total sugars13.2 g—
Dietary fiber9.4 g34%
Protein47.2 g94%
Sodium0.26 g11%

Open Food Facts, ODbL, record updated February 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whey protein concentrate, soluble corn fiber, modified food starch, sugar, cocoa (processed with alkali) contains 2% or less of cocoa, potassium chloride, calcium carbonate, sunflower lecithin, natural flavors, salt, gum arabic, carrageenan, sunflower oil, steviol glycosides, vanilla extract. CONTAINS: MILK

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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