Raisin Oat Cinnamon Crisp Bar
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 344 kcal | 17% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 6.3 g | 31% |
| Total carbohydrate | 40.6 g | 15% |
| Total sugars | 15.6 g | — |
| Protein | 34.4 g | 69% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated October 15, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Soy protein isolate, soluble corn fiber, cane sugar, polydextrose, raisins, fractionated palm kernel oil, glycerine, milk protein isolate, allulose syrup, erythritol, water, nonfat milk, rolled oats, rice starch, high oleic sunflower oil, fructose, natural flavor, soy lecithin, guar gum, cinnamon, maltodextrin, salt, citric acid, steviol glycosides, Bacillus coagulans GBI-30 6086, monoglycerides.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cereal or granola bars (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | 6–12 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.