Cookie dough bar
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 306 kcal | 15% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 6.9 g | 35% |
| Total carbohydrate | 41.7 g | 15% |
| Total sugars | 11.1 g | — |
| Dietary fiber | 13.9 g | 50% |
| Protein | 30.6 g | 61% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated September 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Soy protein isolate, polydextrose, glycerin, water, whey protein isolate, sugar, fractionated palm and palm kernel oil, milk protein isolate, nonfat milk, soluble corn fiber, erythritol, allulose syrup, soy lecithin, cocoa, natural flavors, whey, salt, steviol glycosides, Bacillus coagulans GBI-30 6086, dipotassium phosphate, calcium carbonate, magnesium oxide, ascorbic acid, ferrous sulfate, zinc sulfate, vitamin E acetate, niacinamide, manganese sulfate, calcium pantothenate, copper sulfate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, vitamin A palmitate, folic acid, potassium iodide, chromium chloride, sodium selenite, phytonadione, sodium molybdate, cholecalciferol, biotin, cyanocobalamin.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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