Creamy Chocolate Shake Mix
by OPTAVIA
United States
313 kcalper 100 g · 16% of the reference intake
18.8 gof sugars per 100 g
Barcode (EAN-13)0017642778150
GS1 prefix001 · GS1 US
Additives6: E407, E414, E415…
AllergensMilk, Soybeans
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 313 kcal | 16% |
| Total fat | 3.1 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 37.5 g | 14% |
| Total sugars | 18.8 g | — |
| Protein | 43.8 g | 88% |
| Sodium | 0.78 g | 34% |
Open Food Facts, ODbL, record updated May 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Soy protein isolate, soluble corn fiber, cocoa (processed with alkali), fructose, sugar, whey, glycerin, corn starch, natural flavors, xanthan gum, carrageenan, Bacillus coagulans GBI-30 6086, salt, cellulose gum, steviol glycosides, gum arabic
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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