Cookie Dough Bar
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 306 kcal | 15% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 6.9 g | 35% |
| Total carbohydrate | 41.7 g | 15% |
| Total sugars | 11.1 g | — |
| Dietary fiber | 13.9 g | 50% |
| Protein | 30.6 g | 61% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Soy protein isolate, polydextrose, glycerin, water, whey protein isolate, sugar, fractionated palm and palm kernel oil, milk protein isolate, nonfat milk, contains 2% or less of soluble corn fiber, erythritol, allulose syrup, soy lecithin, cocoa, natural flavors, whey, salt, steviol glycosides, Bacillus coagulans GBI-30 6086
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.