Creamy vanilla shake mix
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 344 kcal | 17% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 40.6 g | 15% |
| Total sugars | 21.9 g | — |
| Protein | 43.8 g | 88% |
| Sodium | 0.81 g | 35% |
Open Food Facts, ODbL, record updated May 11, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
soy protein isolate, fructose, dextrin, whey protein concentrate, modified food starch, maltodextrin, soy lecithin, salt, cellulose gum, erythritol, natural flavors, steviol glycosides, xanthan gum, carrageenan, vanilla extract, monk fruit extract, inulin, bacillus coagulans gbi-30 6086. vitamins and mineras: calcium phosphate, potassium choride, magnesium oxide, vitamin e acetate, ascorbic acid (vitamin c), ferric orthophosphate (iron), niacinamide (vitamin b3), biotin, vitamin a pamitate, cacium pantothenate (vitamin b5), potassium iodide, zinc oxide, cholecalciferol (vitamin d3), chromium chloride, cyanocobalamin (vitamin b12), phytonadione (vitamin k1), thiamine mononitrate (vitamin b1), sodium selenite, pyridoxine hydrochloride (vitamin b6), sodium molybdate, folic acid, manganese sulfate, riboflavin (vitamin b2), copper sulfate.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dietary supplements” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
