Strawberry Yogurt Bar
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 360 kcal | 18% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 44.0 g | 16% |
| Total sugars | 16.0 g | — |
| Dietary fiber | 16.0 g | 57% |
| Protein | 30.0 g | 60% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated October 30, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
soy protein crisps, tapioca starch, salt, sugar, nonfat milk, yogurt flavored coating, fractionated palm kernel oil, whey powder, nonfat milk, yogurt powder, cultured whey, nonfat milk, soy lecithin, vanilla, canola oil, milk protein isolate, dried cranberries, cranberries, sugar, sunflower oil, citric acid, freeze dried strawberry powder, soluble corn fiber, water, strawberry juice concentrate, natural flavors, soy lecithin, beet juice powder, sea salt, mixed tocopherols
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.