chipotle naturally flavored jasmine rice, Caroline
i Photo: Open Food Facts contributors · CC BY-SA

chipotle naturally flavored jasmine rice

by Caroline · 8.8 OZ (250g)
United States
NUTRI-SCOREABDECNOVA4
179 kcalper 100 g · 9% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0017400223601
GS1 prefix001 · GS1 US
Additives2: E322, E322i
AllergensNot given in the source
LabelsNo gluten, Vegetarian, No GMOs
0017400223601

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories179 kcal9%
Total fat2.5 g3%
Saturated fat0.00 g0%
Total carbohydrate37.1 g13%
Total sugars0.00 g—
Dietary fiber2.1 g8%
Protein3.6 g7%
Sodium0.44 g19%

Open Food Facts, ODbL, record updated December 28, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, Jasmine Rice, Sunflower Oil, Sea Salt, Tomato Powder, Natural Flavor, Ground Cumin, Sunflower Lecithin (Emulsifier), Garlic Powder, Chipotle Flavor (Smoked Paprika, Chilies), Bell Pepper.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 30 products in the same category sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat0.00 g · median 0.00 g
Salt1.1 g · median 0.14 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.01kg CO₂e per kg

Reference value for the category “Rices”: 2.01 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Rice (white or wild) (Grains, Beans & Pasta).

WhereHow longNote
Pantry · from date of purchase2 years
Pantry · after opening1 years
Refrigerator · after opening6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.