Sweet Shops, Chocolate Covered Oreos
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 71.4 g | 26% |
| Total sugars | 53.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 0.00 g | 0% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Oreo (sugar, enriched wheat flour, niacin, reduced iron, thiamine mononitrate, [vitamin b1], riboflavin [vitamin b2], folic acid), high oleic canola oil and/or palm oil and/or canola oil and/or soybean oil, cocoa(processed with alkali), high fructose corn
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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