Chocolate candies · United States

Handmade truffles

· brand owner: Sweet Shop Candies, Inc.
United States
NUTRI-SCOREABCDENOVA4
476 kcalper 100 g · 24% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)0017109328737
GS1 prefix001 · GS1 US
Additives9: E1103, E129, E202…
AllergensMilk, Soybeans (read from the ingredients list)
0017109328737

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories476 kcal24%
Total fat33.3 g43%
Saturated fat21.4 g107%
Total carbohydrate47.6 g17%
Total sugars33.3 g—
Dietary fiber4.8 g17%
Protein9.5 g19%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dark chocolate (unsweetened chocolate, sugar, cocoa fat, soy lecithin-an emulsifier, natural vanilla flavor), milk chocolate (sugar, cocoa butter, whole milk powder, chocolate liquor, skim milk powder, milkfat, soy lecithin-an emulsifier, vanilla extract), heavy cream (cream, dextrose, carrageen, mono-diglycerides, cellulose gum, polysorbate 80), sugar, white coating (sugar, palm kernel and palm oil, whole milk powder, whey powder (milk), buttermilk powder, lactose (milk), soy lecithin-an emulsifier, vanilla extract), water, invert sugar (fructose, dextrose), cherry and raspberry puree (cherries, raspberries, corn syrup, water, food grade starch, citric acid, sodium benzoate and potassium sorbate [preservatives], and artificial color red #40), chocolate liquor, corn syrup, butter (cream, natural flavoring), pure vanilla, natural and artificial flavors, invertase (glycerine, aqueous extract of invertase from yeast, sodium citrate), salt, citric acid, red #40.

  • E1103InvertaseStabilizer
  • E129Allura redColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E422GlycerolHumectant · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 pieces (21 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat7.0 g9%
Saturated fat4.5 g23%
Sodium5 mg0%
Total carbohydrate10 g4%
Dietary fiber1.0 g4%
Total sugars7.0 g—
Protein2.0 g—
Servings per package
About 10
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated October 5, 2018
FDC ID
2087828

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Sweet Shop Candies, Inc.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States
Sugars33.3 g · median 48.0 g
Saturated fat21.4 g · median 17.9 g
Salt0.06 g · median 0.19 g

15% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.