BEEF & MILD CHEDDAR SMOKED BEEF STICK & CHEDDAR CHEESE
by JACK LINK'S
United States
349 kcalper 100 g · 17% of the reference intake
0.0 gof sugars per 100 g
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 349 kcal | 17% |
| Total fat | 27.9 g | 36% |
| Saturated fat | 14.0 g | 70% |
| Total carbohydrate | 2.3 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 23.3 g | 47% |
| Sodium | 0.91 g | 39% |
Open Food Facts, ODbL, record updated October 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
beef, beef stock, water, corn syrup, 2% or less of: sea salt, salt, flavorings, sugar, cultured dextrose, yeast extract, citric acid, cherry powder, cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.