Teriyaki beef stick
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 423 kcal | 21% |
| Total fat | 30.8 g | 39% |
| Saturated fat | 13.5 g | 67% |
| Total carbohydrate | 11.5 g | 4% |
| Total sugars | 7.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 23.1 g | 46% |
| Sodium | 1.6 g | 69% |
Open Food Facts, ODbL, record updated July 31, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef, water, fructose, brown sugar, salt, contains 2% or less of flavors, maltodextrin, soy sauce (soybeans, salt, sugar), yeast extract, molasses, pineapple juice, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic
- E150cAmmonia caramelColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 31 kcal | — |
| Total fat | 2.3 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 109 mg | 5% |
| Total carbohydrate | 0.8 g | 0% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.5 g | — |
| Protein | 1.3 g | — |
- USDA food category
- Meat/Poultry/Other Animals - Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since June 19, 2025 · label data updated April 14, 2025
- FDC ID
- 2735538
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Link Snacks, Inc.
Open Food Facts, ODbL
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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