Jack links beef & pepper jack, Jack links
i Photo: Open Food Facts contributors · CC BY-SA

Jack links beef & pepper jack

by Jack links · 1.5oz
United States
NOVA4
326 kcalper 100 g · 16% of the reference intake
Barcode (EAN-13)0017082886835
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensBeef, Celery, Milk
0017082886835

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories326 kcal16%
Total fat11.0 g14%
Saturated fat5.0 g25%
Total carbohydrate0.00 g0%
Protein9.0 g18%
Sodium0.38 g17%

Open Food Facts, ODbL, record updated April 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

beef, water, contains 2% or less of salt, spices, flavorings, sugar, dextrose, cultured celery powder, monterey jack cheese (pasteurized milk, jalapeño peppers, cheese cultures, salt, enzymes), jalapeño peppers, lactic acid starter culture

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (43 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat11 g14%
Saturated fat5.0 g25%
Sodium380 mg17%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein9.0 g—
USDA food category
Pepperoni, Salami & Cold Cuts
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated April 11, 2022
FDC ID
2675775

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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