United States
Data

Tender Cuts Prime Rib Seasoning

by Jack Link's · 28 g · brand owner: Link Snacks, Inc.
United States
NUTRI-SCOREABCDENOVA4
718 kcalper 100 g · 36% of the reference intake
37.8 gof sugars per 100 g
Barcode (EAN-13)0017082878533
GS1 prefix001 · GS1 US
Additives4: E250, E316, E325…
AllergensBeef, Gluten, Soybeans
0017082878533

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories718 kcal36%
Total fat12.6 g16%
Saturated fat6.3 g32%
Total carbohydrate37.8 g14%
Total sugars37.8 g—
Dietary fiber0.00 g0%
Protein113.0 g226%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BEEF, WATER, SUGAR, BROWN SUGAR, CONTAINS LESS THAN 2% SALT, BEEF STOCK, FLAVORING, HYDROLYZED VEGETABLE PROTEIN (WHEAT, CORN, SOY), MONOSODIUM GLUTAMATE, SODIUM LACTATE, NATURAL GRILL FLAVOR (MALTODEXTRIN, FLAVOR, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, TRI-CALCIUM PHOSPHATE), CORN SYRUP SOLIDS, SODIUM ERYTHORBATE, THIAMINE HYDROCHLORIDE, SODIUM NITRITE.

Allergen: BeefAllergen: GlutenAllergen: Soybeans
  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant
  • E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat1.5 g2%
Saturated fat0.5 g3%
Sodium550 mg24%
Total carbohydrate3.0 g1%
Dietary fiber0.0 g0%
Total sugars3.0 g—
Protein10.0 g—
Servings per package
About 2.5
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated November 2, 2022
FDC ID
2412796

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Link Snacks, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars37.8 g · median 6.3 g
Saturated fat6.3 g · median 0.88 g
Salt0.02 g · median 0.00 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.