Beef Jerky Original, Jack Link's
i Photo: Open Food Facts contributors · CC BY-SA
Beef jerkies · United States

Beef Jerky Original

by Jack Link's · brand owner: Link Snacks, Inc.
United StatesFrance
NUTRI-SCOREABDECNOVA4
286 kcalper 100 g · 14% of the reference intake
6.0 gof sugars per 100 g
Barcode (EAN-13)0017082877628
GS1 prefix001 · GS1 US
Additives1: E330
AllergensBeef, Gluten, Soybeans
0017082877628

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories286 kcal14%
Total fat1.5 g2%
Saturated fat0.50 g3%
Total carbohydrate6.0 g2%
Total sugars6.0 g—
Protein10.0 g20%
Sodium0.52 g23%

Open Food Facts, ODbL, record updated June 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef, water, sugar, salt, less than 2% soy sauce [(wheat, soybeans, salt), maltodextrin], flavorings, hydrolyzed corn protein, yeast extract, citric acid.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat1.5 g2%
Saturated fat0.5 g3%
Sodium520 mg23%
Total carbohydrate6.0 g2%
Dietary fiber0.0 g0%
Total sugars6.0 g—
Protein10.0 g—
Servings per package
About 2.5
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated September 19, 2023
FDC ID
2658585

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Link Snacks, Inc.

Open Food Facts, ODbL

In its category

Position among 498 “beef jerkies” products sold in the United States
Sugars6.0 g · median 17.9 g
Saturated fat0.50 g · median 1.8 g
Salt1.3 g · median 4.1 g

23% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Beef jerkies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Jerky (commercially dried) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase12 months
Refrigerator · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.