United States
Data

Turkey Jerky

by Jack Link's · 24 g · brand owner: Link Snacks, Inc.
United States
NUTRI-SCOREABCDENOVA4
1,110 kcalper 100 g · 56% of the reference intake
52.1 gof sugars per 100 g
Barcode (EAN-13)0017082875686
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Soybeans
0017082875686

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,110 kcal56%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate69.5 g25%
Total sugars52.1 g—
Dietary fiber0.00 g0%
Protein208.0 g416%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

TURKEY BREAST, WATER, SUGAR, SEA SALT, LESS THAN 2% MOLASSES POWDER (REFINERY SYRUP, CANE MOLASSES), BROWN SUGAR, HYDROLYZED CORN PROTEIN, SOY SAUCE POWDER [SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN], FLAVORINGS, TURKEY FLAVOR (AUTOLYZED YEAST EXTRA

Allergen: GlutenAllergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (24 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium420 mg18%
Total carbohydrate4.0 g1%
Dietary fiber0.0 g0%
Total sugars3.0 g—
Protein12 g—
Servings per package
About 5
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1899976

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Link Snacks, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars52.1 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.02 g · median 0.00 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.