Tender Style Beef Steak, Jack Link's
i Photo: Open Food Facts contributors · CC BY-SA
Beef jerkies · United States

Tender Style Beef Steak

United States
NUTRI-SCOREABCDENOVA4
261 kcalper 100 g · 13% of the reference intake
13.0 gof sugars per 100 g
Barcode (EAN-13)0017082873514
GS1 prefix001 · GS1 US
Additives3: E316, E330, E621
AllergensBeef
0017082873514

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories261 kcal13%
Total fat6.5 g8%
Saturated fat0.00 g0%
Total carbohydrate13.0 g5%
Total sugars13.0 g—
Dietary fiber0.00 g0%
Protein30.4 g61%
Sodium1.8 g78%

Open Food Facts, ODbL, record updated June 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

beef, sugar, water, brown sugar salt, contains 2% or less of smoke flavor maltodextrin, monosodium glutamate, flavoris, citric acid, sodium erythorbate, scoium nitrite cks total sugars d as 017082 10000

  • E316sodium erythorbateAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (23 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories60 kcal—
Total fat1.5 g2%
Saturated fat0.0 g0%
Sodium410 mg18%
Total carbohydrate3.0 g1%
Dietary fiber0.0 g0%
Total sugars3.0 g—
Protein7.0 g—
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated September 26, 2023
FDC ID
2658604

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 498 “beef jerkies” products sold in the United States
Sugars13.0 g · median 17.9 g
Saturated fat0.00 g · median 1.8 g
Salt4.5 g · median 4.1 g

34% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Beef jerkies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Jerky (commercially dried) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase12 months
Refrigerator · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.