Beef Tender Cuts, Prime Rib Seasoning
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 214 kcal | 11% |
| Total fat | 3.6 g | 5% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 10.7 g | 4% |
| Total sugars | 10.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 32.1 g | 64% |
| Sodium | 2.0 g | 85% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef, water, sugar, brown sugar, contains less than 2% salt, beef stock, flavoring, hydrolyzed vegetable protein (wheat, corn, soy), monosodium glutamate, sodium lactate, natural grill flavor (maltodextrin, flavor, modified food starch, corn syrup solids, tri-calcium phosphate), corn syrup solids, sodium erythorbate, thiamine hydrochloride, sodium nitrite.
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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