Original Beef Jerky

by Jack Link's · 28 g
United States
NUTRI-SCOREABCDENOVA4
982 kcalper 100 g · 49% of the reference intake
51.0 gof sugars per 100 g
Barcode (EAN-13)0017082307279
GS1 prefix001 · GS1 US
Additives3: E250, E316, E621
AllergensBeef, Gluten, Soybeans
0017082307279

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories982 kcal49%
Total fat12.7 g16%
Saturated fat0.00 g0%
Total carbohydrate51.0 g19%
Total sugars51.0 g—
Dietary fiber0.00 g0%
Protein166.0 g332%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BEEF, WATER, SUGAR, LESS THAN 2% SALT, CORN SYRUP SOLIDS, DRIED SOY SAUCE (SOYBEANS, SALT, WHEAT), HYDROLYZED CORN AND SOY PROTEIN, MONOSODIUM GLUTAMATE, MALTODEXTRIN, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE.

  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32,487 products in the same category sold in the United States
Sugars51.0 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.02 g · median 0.00 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.