Duo Sticks
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 288 kcal | 14% |
| Total fat | 17.3 g | 22% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 5.8 g | 2% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 25.0 g | 50% |
| Sodium | 1.2 g | 53% |
Open Food Facts, ODbL, record updated April 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken, mechanically separated chicken, water, cayenne pepper sauce, distilled vinegar, red peppers, salt, garlic powder, sugar, yeast extract, flavors, dried onion, garlic, sodium diacetate, dehydrated tomato, maltodextrin, paprika, lactic acid starter culture, paprika extract, sodium nitrite, beef collagen casing, monosodium glutamate, torula yeast, citric acid, lactic acid, disodium inosinate, disodium guanylate, modified food starch
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.