DUOS Beef Stick
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 442 kcal | 22% |
| Total fat | 38.5 g | 49% |
| Saturated fat | 15.4 g | 77% |
| Total carbohydrate | 7.7 g | 3% |
| Total sugars | 5.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 19.2 g | 38% |
| Sodium | 1.6 g | 69% |
Open Food Facts, ODbL, record updated March 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ORIGINAL BEEF STICK: BEEF, WATER, CONTAINS 2% OR LESS OF SUGAR, FLAVORS, SALT, SEA SALT, YEAST EXTRACT, CULTURED CELERY EXTRACT, LACTIC ACID STARTER CULTURE, CASING (CARAMEL, ANNATTO. TERIYAKI BEEF STICK: BEEF, WATER, BROWN SUGAR, FRUCTOSE, CONTAINS 2% OR LESS OF SALT, SEA SALT, FLAVORS, MALTODEXTRIN, SOY SAUCE (SOYBEANS, SALT, SUGAR), YEAST EXTRACT, CULTURED CELERY EXTRACT, PINEAPPLE JUICE, MOLASSES, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVORS, SULFITING AGENTS), LACTIC ACID STARTER CULTURE, CASING (CARAMEL, ANNATTO). CONTAINS: SOY LINK SNACKS, INC., 1 SNACK FOOD LANE, MINONG, WI 54859 U.S.A. 715-466-6608 JackLinks.com 2024 LINK SNACKS, INC. 0 U.S. SPECTEDE AND PASSEDRY PARTMENT OF AGRICULTURE 17082 01520 10000043349 EST NET WT 1.84 OZ (52g) JAN 10 2026 14:12 1915 EST 3585 L 5
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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