Turkey Jerky Original
by Jack Link's
United States
286 kcalper 100 g · 14% of the reference intake
14.3 gof sugars per 100 g
Barcode (EAN-13)0017082013859
GS1 prefix001 · GS1 US
Additives1: E330
AllergensCelery, Gluten, Soybeans
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 286 kcal | 14% |
| Total fat | 3.6 g | 5% |
| Total carbohydrate | 14.3 g | 5% |
| Total sugars | 14.3 g | — |
| Protein | 46.4 g | 93% |
| Sodium | 2.0 g | 85% |
Open Food Facts, ODbL, record updated February 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
turkey breast, water, sugar, sea salt, brown sugar, refiner's syrup, hydrolyzed corn protein, soy sauce (wheat, soybeans, salt), flavors, cultured celery extract, turkey flavor (autolyzed yeast extract, turkey broth powder, natural flavors, salt), molasses, maltodextrin, citric acid
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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