Tender Style Meat Strip, Jack Link's
i Photo: Open Food Facts contributors · CC BY-SA

Tender Style Meat Strip

United States
NOVA4
60 kcalper 100 g · 3% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-13)0017082010223
GS1 prefix001 · GS1 US
Additives5: E250, E262, E262ii…
AllergensBeef
0017082010223

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories60 kcal3%
Total fat1.5 g2%
Saturated fat0.50 g3%
Total carbohydrate5.0 g2%
Total sugars5.0 g—
Protein6.0 g12%
Sodium0.36 g16%

Open Food Facts, ODbL, record updated January 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

10% 11% 60 vitamin d 0% calcium 0% iron 2% potassi 2 16% protein 6g ngredients: pork and beef, sucak water, sal contains 2% or less of flavors, monosodil glutamate, sodium l-lactate, citric acid, sodium nitrite, sodium diacetate. link snacks, ing sn

  • E250Sodium nitritePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package, as declared by the brand to USDA FoodData Central
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated February 27, 2023
FDC ID
2495521

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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