Korean BBQ PORK
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 279 kcal | 14% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 30.2 g | 11% |
| Total sugars | 27.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 23.3 g | 47% |
| Sodium | 0.91 g | 39% |
Open Food Facts, ODbL, record updated April 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pork, water, brown sugar, soy sauce, sugar, sesame seeds, sesame oil, garlic, onion, ginger, black pepper, red pepper, salt, citric acid, natural flavors, apple cider vinegar, yeast extract, maltodextrin, xanthan gum, sodium nitrite, sodium erythorbate, potassium sorbate
- E202Potassium sorbatePreservative
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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