United States
Data

Teriyaki Beef Jerky

by Jack Link's · 28 g · brand owner: Link Snacks, Inc.
United States
NUTRI-SCOREABCDENOVA4
1,070 kcalper 100 g · 54% of the reference intake
63.0 gof sugars per 100 g
Barcode (EAN-13)0017082007957
GS1 prefix001 · GS1 US
Additives4: E160c, E251, E316…
AllergensBeef, Gluten, Soybeans
0017082007957

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,070 kcal54%
Total fat12.6 g16%
Saturated fat0.00 g0%
Total carbohydrate63.0 g23%
Total sugars63.0 g—
Dietary fiber0.00 g0%
Protein176.0 g352%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BEEF, WATER, SUGAR, LESS THAN 2% SALT, DRIED SOY SAUCE (SOYBEANS, SALT, WHEAT), MALTODEXTRIN, FRUCTOSE, MONOSODIUM GLUTAMATE, FLAVORINGS, HYDROLYZED CORN PROTEIN, SODIUM ERYTHORBATE, PAPRIKA EXTRACT, SODIUM NITRATE.

Allergen: BeefAllergen: GlutenAllergen: Soybeans
  • E160cPaprika extractColor
  • E251Sodium nitratePreservative
  • E316sodium erythorbateAntioxidant
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium600 mg26%
Total carbohydrate5.0 g2%
Dietary fiber0.0 g0%
Total sugars5.0 g—
Protein14 g—
Servings per package
About 3.5
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated June 29, 2018
FDC ID
2012051

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Link Snacks, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars63.0 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.02 g · median 0.00 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.