Pork jerky
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 321 kcal | 16% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 35.7 g | 13% |
| Total sugars | 32.1 g | — |
| Protein | 25.0 g | 50% |
| Sodium | 1.0 g | 43% |
Open Food Facts, ODbL, record updated April 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pork, sugar, w er, korean inspired seasoning sugar, toasted sesame seeds wheat free sok sauce powder scy sauce (fe ented soybeans a o salt), and salt), natural lavor. black pepper salt), brown sugar, gluten fee soy sauce (water so beans, salt), comtains 2% or less of: chili powder (red pepper, salt), salt, sesame oil. contains: soy
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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