United States
Data
Beef Steak, Jack Link's
i Photo: Open Food Facts contributors · CC BY-SA

Beef Steak

by Jack Link's · 23 g · brand owner: Link Snacks, Inc.
United States
NUTRI-SCOREABCDENOVA4
217 kcalper 100 g · 11% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)0017082000446
GS1 prefix001 · GS1 US
Additives2: E250, E621
AllergensBeef
0017082000446

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories217 kcal11%
Total fat6.5 g8%
Saturated fat0.00 g0%
Total carbohydrate2.2 g1%
Total sugars2.2 g—
Dietary fiber0.00 g0%
Protein39.1 g78%
Sodium2.1 g93%

Open Food Facts, ODbL, record updated April 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BEEF, WATER, SALT, LESS THAN 2% BROWN SUGAR, SPICES, MONOSODIUM GLUTAMATE, SUGAR, FLAVORINGS, SODIUM NITRITE.

Allergen: Beef
  • E250Sodium nitritePreservative
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (23 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Total fat1.5 g2%
Saturated fat0.0 g0%
Sodium490 mg21%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein9.0 g—
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated September 26, 2023
FDC ID
2658600

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Link Snacks, Inc.

Open Food Facts, ODbL

In its category

Position among 32,591 products in the same category sold in the United States
Sugars2.2 g · median 6.3 g
Saturated fat0.00 g · median 0.89 g
Salt5.3 g · median 0.00 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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