Beef Stick & Cheese
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 259 kcal | 13% |
| Total fat | 32.4 g | 41% |
| Saturated fat | 17.6 g | 88% |
| Total carbohydrate | 5.9 g | 2% |
| Total sugars | 2.9 g | — |
| Protein | 23.5 g | 47% |
| Sodium | 1.5 g | 65% |
Open Food Facts, ODbL, record updated June 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
beefstick: beef, water, salt, corn syrup, contains 2% or less of flavors, dextrose, sugar, sodium erythorbate, lactic acid starter culture citric acid, sodium nitrite, bha, bht, colors (caramel, red 3 annatto), psteurized progess cheese: cultured pasteurized milk, water, salt, sodium phosphate, sorbic acid (preservative), color (paprika and turmeric extract enzymes, contains: milk jacklinks,com link snacks, inc, 1 snack food lane minong, wi 54859 u,s,a, lane 715-466-6608 ®,tm, 2017 link snacks, inc, 1000 0 1708
- E150Caramel
- E160bAnnattoColor
- E200Sorbic acidPreservative
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E127ErythrosineColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 510 mg | 22% |
| Total carbohydrate | 2.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 14, 2023
- FDC ID
- 2658597
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
