KEFIR cultured whole milk, Lifeway
i Photo: Open Food Facts contributors · CC BY-SA

KEFIR cultured whole milk

United States
NOVA4
79 kcalper 100 g · 4% of the reference intake
7.5 gof sugars per 100 g
Barcode (EAN-13)0017077188326
GS1 prefix001 · GS1 US
Additives1: E440
AllergensMilk
LabelsNo gluten, Organic, USDA Organic
0017077188326

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories79 kcal4%
Total fat3.3 g4%
Saturated fat1.9 g9%
Total carbohydrate7.5 g3%
Total sugars7.5 g—
Dietary fiber0.00 g0%
Protein4.2 g8%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated May 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PASTEURIZED ORGANIC MILK, ORGANIC CANE SUGAR, ORGANIC MANGO NATURAL FLAVOR WITH OTHER NATURAL FLAVORS, ORGANIC NONFAT MILK, PECTIN, ORGANIC ANNATTO EXTRACT (FOR COLOR), VITAMIN D3, CULTURES.

  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 907.2 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories718 kcal—
Total fat30 g39%
Saturated fat17 g85%
Sodium472 mg21%
Total carbohydrate68 g25%
Total sugars30 g—
Protein38 g—
USDA food category
Milk/Milk Substitutes
Data provider
Euromonitor
In FoodData Central
Since April 23, 2026
FDC ID
2756390

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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