Kefir cultured whole milk
by Life way · 946 mL
United States
71 kcalper 100 g · 4% of the reference intake
6.3 gof sugars per 100 g
Barcode (EAN-13)0017077137324
GS1 prefix001 · GS1 US
Additives1: E440
AllergensMilk
LabelsNo gluten, No lactose
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 71 kcal | 4% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 6.3 g | 2% |
| Total sugars | 6.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.2 g | 8% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated October 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
PASTEURIZED MILK, CANE SUGAR, NONFAT MILK, MIXED BERRY NATURAL FLAVOR, VANILLA NATURAL FLAVOR, VEGETABLE JUICE (FOR COLOR), PECTIN, LACTASE ENZYME, VITAMIN D3, CULTURES. CONTAINS: MILK.
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.