Veggie Kefir, Cucumber
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 42 kcal | 2% |
| Total fat | 0.83 g | 1% |
| Saturated fat | 0.42 g | 2% |
| Total carbohydrate | 5.0 g | 2% |
| Total sugars | 5.8 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 3.8 g | 8% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated August 8, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water Kefir (Organically Produced) (Purified Water, Cane Sugar (Organically Produced), Electrolytes, Dairy-Free Kefir And Probiotic Cultures), Dragon Fruit Juice (Organically Produced), Lemon Juice (Organically Produced), Erythritol (Organically Produced), Stevia (Organically Produced), And 100% Pure Love!!!
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 101 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 115 mg | 5% |
| Total carbohydrate | 12 g | 4% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 14 g | — |
| Protein | 9.0 g | — |
- USDA food category
- Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 8, 2021
- FDC ID
- 2187693
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).
| Where | How long | Note |
|---|---|---|
| Refrigerator · from date of purchase | 1–2 weeks | |
| Freezer | 1–2 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.