Fish Sausage
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 187 kcal | 9% |
| Total fat | 10.7 g | 14% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 9.3 g | 19% |
| Sodium | 0.97 g | 42% |
Open Food Facts, ODbL, record updated May 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
fish protein, water, salt, high fructose corn syrup, wheat, disodium inosinate, disodium succinate, monosodium glutamate, soy protein, sorbitol, onion extract, sodium lactate, sodium erythorbate, sodium ascorbate, potassium sorbate, artificial crab flavor, color
- E202Potassium sorbatePreservative
- E316sodium erythorbateAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E363Succinic acid
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E621Monosodium glutamateFlavor enhancer
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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