
Huevos rancheros breakfast
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 160 kcal | 8% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 15.6 g | 6% |
| Total sugars | 2.8 g | — |
| Protein | 8.5 g | 17% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated February 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COOKED EGGS (3) (WHOLE EGGS (3), WHOLE MILK, CORN STARCH, SEA SALT), TORTILLA STRIPS (2) (CORN MASA FLOUR (2), SUNFLOWER AND/OR SAFFLOWER OIL), CHIPOTLE SEITAN (WATER, VITAL WHEAT GLUTEN, SOY SAUCE (2) [WATER, SOYBEANS (2), WHEAT. SALT, ALCOHOL (1)], TOMATO PUREE [TOMATOES, CITRIC ACID], 2% OR LESS OF CANE SÜGAR (1), ONION, BRÓWN RICE SYRUP (1), ANCHO CHILI POWDER, CANOLA OIL, CHIPOTLE PEPPER PUREE [WATER, CHIPOTLE PEPPER), DISTILLED VINEGAR, ONION POWDER, ANNATTO [COLOR], GARLIC POWDER, PAPRIKA, SEA SALT, SPICE, CHIPOTLE CHILÍ POWDER, OREGANO, NATURAL HICKORY SMOKE FLAVOR [WATER, NATURAL HICKORY SMOKE CONCENTRATE), DRIED SEAWEED KOMBU, SALT]), CABBAGE, SWEET POTATOES, WATER, GUAJILLO PUREE (WATER, GUAJILLO), ONIONS, GREEN BELL PEPPERS, COTIJA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POBLANO CHILI PEPPERS, ONION PUREE, TOMATO PASTE, 2% OR LESS OF CILANTRO, GARLIC POWDER, SEA SALT, CANE SUGAR', LIME JUICE CONCENTRATE, CRACKED RED PEPPER, CHILI POWDER BLEND (CHILI POWDER, SPICES, SALT, GARLIC POWDER), OREGANO (1), SPICES. CONTAINS: EGG, WHEAT, MILK, SOY. 1 ORGANIC 2 NON-GMO 3 CAGE-FREE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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