Farmstand flaxbread break sandwich
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 229 kcal | 11% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 15.9 g | 32% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Flax bread (whole wheat flour, semolina flour, oat bran, evaporated cane juice, olive oil, flax seeds, yeast, oats, salt), egg patty (cage free eggs, cage free egg whites, expeller pressed canola oil, water, nutritional yeast, sea salt, guar gum, xanthan gum, carageenan, black pepper, baking powder), tuscan vegan sausage (vital wheat gluten, kale, yellow onion, soy sauce, garlic, nutritional yeast, flax seed meal, parsley, fennel seed, extra virgin olive oil, rosemary, red bell pepper, chia flour, pea protein powder, natural vegan pork flavor, natural hickory smoke, coconut oil and spices), smoked gouda, kale pesto (kale, extra virgin olive oil, lemon juice, parmesan cheese, garlic, natural sea salt, black pepper).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 389 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 580 mg | 25% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 6.0 g | 21% |
| Total sugars | 5.0 g | — |
| Protein | 27 g | — |
- Servings per package
- About 2
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 15, 2020
- FDC ID
- 2031705
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Sweet Earth Natural Foods
Open Food Facts, ODbL
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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